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Blog

Tips, ideas and news from the Chefnotes kitchen.

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Type

Tip
How to properly prepare and care for different types of pans
Cast iron, carbon steel, ceramic or non-stick? Find out which pans need seasoning, how to care for them, and which mistakes can shorten their lifespan.
Monika ShumanovaOctober 29, 2026
Tip
Beyond the Recipe: The Secrets to Perfect Home Baking
Fan or conventional heat? Which oven rack should you use? Why does cake stay raw in the middle while bread turns hard? A practical guide to fluffy bakes, golden crusts, and reliable results every time.
Monika ShumanovaOctober 28, 2026
Recipe
Rulo Stefani: history and secrets of a classic meatloaf
How does a simple rolled meatloaf become a cherished family favourite? Discover its history, its European origins, and the simple techniques that keep it juicy and full of flavour every time.
Monika ShumanovaOctober 23, 2026
Tip
How to Spot and Choose Quality Fish and Seafood
Learn which signs reveal the true freshness of fish, prawns, mussels, and other seafood, and what to check before you buy.
Monika ShumanovaOctober 22, 2026
Post
How to read food labels PROPERLY
Learn how to spot key ingredients, make sense of E numbers, and make more informed choices every day.
Monika ShumanovaOctober 21, 2026
Recipe
The secret to perfect homemade pogacha: kneading, proving and baking step by step
Why should dough prove twice? How long should you knead it, and how do you know when it’s fully baked? Discover the secrets behind a soft, fluffy, golden homemade pogacha.
Monika ShumanovaOctober 19, 2026
Post
5 tasty dinners for the whole week
Plan once, cook with joy every day
Monika ShumanovaOctober 16, 2026
Recipe
Masala Chai: History, Spices and Tradition in a Single Cup
Monika ShumanovaOctober 6, 2026
Tip
Eating with the Seasons
Why local, seasonal food deserves a regular spot on your table
Monika ShumanovaOctober 6, 2026
Recipe
Fermentation: The Ancient Technique That Keeps Shaping Flavor
How fermentation has preserved flavor through the ages and why we are rediscovering it today
Monika ShumanovaSeptember 28, 2026
Post
10 Foods You Are Probably Storing Wrong
Small changes in the kitchen that can help your ingredients retain their flavor, aroma, and freshness for longer
Monika ShumanovaSeptember 28, 2026
Recipe
Pavlova – The Dessert Inspired by a Ballerina
The story of an ethereal dessert created in honor of the legendary Anna Pavlova
Monika ShumanovaSeptember 25, 2026