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Tips, ideas and news from the Chefnotes kitchen.
Tip
Crispy on the outside, juicy on the inside: The science behind perfect frying
The secret to a golden crust and a juicy center
Monika Shumanova
September 18, 2026
Recipe
Crème Caramel: How Four Ingredients Became a Timeless Classic
A dessert that proves great taste doesn't need complexity
Monika Shumanova
September 18, 2026
Recipe
Beef Wellington – What Lies Beneath the Golden Crust of a Timeless Classic
From its origins and legends to the precise temperature, the duxelles, and the crispy puff pastry – the history and techniques behind one of the most iconic masterpieces of classical cuisine.
Monika Shumanova
September 18, 2026
Recipe
Olivier Salad: The Story Behind the Holiday Classic
How the legendary Olivier salad transformed into the Russian salad we know today
Monika Shumanova
September 17, 2026
Recipe
Bouillabaisse – The Legendary Flavor of the French Mediterranean
The story of one of the world's most famous fish soups—from humble French fisherman's fare to an icon of Mediterranean cuisine.
Monika Shumanova
September 16, 2026
Post
When Food Tells Stories
How food preserves the history and traditions of nations
Monika Shumanova
September 15, 2026
Tip
Sous-Vide: When Temperature Is the Most Important Ingredient
Discover how the method works, which ingredients it suits best, and why it is steadily making its way from professional kitchens into our homes.
Monika Shumanova
September 14, 2026
Post
Internal Food Temperature
Learn why internal temperature is the key to juicier, more tender, and perfectly cooked meat.
Monika Shumanova
September 4, 2026
Tip
One Spoonful That Changes Everything: 7 Sauces Worth Knowing
How to make some of the world's most famous sauces, the secrets behind their signature flavors, and why they are worth mastering at home.
Monika Shumanova
September 4, 2026
Tip
Flavor Begins with the Broth
Discover how broth becomes the foundation of flavor in different cuisines around the world.
Monika Shumanova
September 4, 2026
Tip
Spices: The Little Ingredients That Transform a Dish
How to combine spices and coax the best flavor and aroma out of every dish
Monika Shumanova
September 4, 2026
Tip
Understanding Meat Cuts and How to Cook Them Perfectly
How the structure of meat determines the best cooking method for every cut
Monika Shumanova
September 4, 2026
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