Tuna Melt Sandwich

In a bowl, combine:
- drained 160 gr Tuna (canned)
- finely chopped 40 gr Red Onions
- 40 gr Mayonnaise
- the juice of ¹/₄ piece Lemon
- ¹/₄ tsp Oregano dried
- ¹/₄ tsp Table salt
- ¹/₄ tsp Black Pepper - Powder
Mix well.

Butter the outer side of each slice of bread.

On the inner side of one slice, place a slice of cheddar, some of the tuna mixture, and a slice of tomato. Add another slice of cheddar and cover with the second slice of bread.

Heat a pan over medium-low heat.

Place the sandwich in the pan and cook until the bread is golden and the cheese begins to melt.

Flip once and cook until the other side is toasted and the cheese is fully melted. Serve warm.