Traditional Bulgarian Roasted Pork with Potatoes

Peel and cut 300 gr Potatoes into large chunks, peel and slice ¹/₄ head Onions, and peel and finely mince 1 ³/₄ cloves Garlic.

Cut 250 gr Pork Meat into bite-sized cubes of about 3 cm (1.2 inches).

Place the prepared potatoes, onions, garlic, and pork meat into a large baking tray.

Sprinkle 1 tsp Table salt, ¹/₂ tsp Black Pepper - Powder, 1 ¹/₂ tsp Red pepper powder, and 2 tbsp Savory Dried evenly over the meat and vegetables.

Drizzle 1 ¹/₂ tbsp Sunflower oil over the mixture, pour 75 ml Water into the tray, and toss everything thoroughly to coat.

Preheat the oven to 200°C (392°F), cover the baking tray tightly with aluminum foil, and bake for 30 minutes.

Carefully remove the foil and roast for another 20 to 25 minutes at 200°C (392°F) until the pork is tender and the potatoes are golden brown.