Bulgarian Fritters with Powdered Sugar and Blueberry Jam

Prep your workspace and make sure all ingredients are weighed and ready to go.

In a mixing bowl, whisk together ¹/₂ piece Eggs size M with 2 tsp Sugar, ³/₄ tsp Vanilla sugar, and ¹/₄ tsp Table salt until smooth.

In a separate small bowl, combine ¹/₂ tsp Baking Soda with 50 gr Cow Yogurt 3.8% and let sit for 2 minutes until it fizzes and activates.

Pour the activated yogurt mixture into the egg mixture, then gradually stir in 75 gr Flour to form a thick, sticky batter.

Pour 100 ml Sunflower oil into a deep frying pan and heat over medium heat to 170°C (340°F).

Using a spoon dipped in a little oil, drop small portions of the batter into the hot oil and fry for 2-3 minutes per side until puffed and golden brown.

Use a slotted spoon to transfer the fried fritters onto a paper towel-lined plate to drain any excess oil.

Dust the warm fritters generously with 4 tsp Powdered Sugar and serve immediately with 40 gr Blueberry jam on the side.