{"@context":"https://schema.org","@type":"Recipe","name":"Sweet Potato Flatbread Sandwich","url":"https://chefnotes.com/en/recipes/sweet-potato-flatbread-sandwich","mainEntityOfPage":{"@type":"WebPage","@id":"https://chefnotes.com/en/recipes/sweet-potato-flatbread-sandwich"},"image":"https://chefnotes.b-cdn.net/recipes/1145601690247954433.1776865893077.jpg","description":"

Preheat the oven to 200°C (top and bottom heat).
Peel the sweet potato.
Slice it into very thin rounds (1–2 mm), preferably using a mandoline.
Pat the slices dry lightly with kitchen paper.
Line a baking tray with parchment paper.
Arrange the sweet potato slices into circles, overlapping them slightly like roof tiles.
Sprinkle each base with a pinch of salt and the grated yellow cheese.
Bake for 20–25 minutes, until the edges turn golden and the cheese is melted and lightly browned.
Remove from the oven and let cool for 5 minutes so they can set.
Carefully lift the bases off the parchment paper.
Layer with cottage cheese, avocado slices, and a few slices of prosciutto.

","recipeIngredient":["200 Avocado","5 Table salt","100 Cottage cheese","300 Sweet Potatoes","60 Prosciutto Crudo Slice","100 Kashkaval (cow)"],"recipeYield":"2","recipeCuisine":"International","keywords":"Healthy, Breakfast, Dinner, Snacks, Appetizers, Oven-Baked Meals, Baked Goods","datePublished":"2026-01-29T09:51:30.820+00:00","dateModified":"2026-05-20T14:46:00.694+00:00","prepTime":"PT10M","cookTime":"PT25M","author":{"@type":"Person","name":"chefnotes"}}