About this recipe
A rich, velvety hot chocolate gently infused with fragrant orange peel and warm ground cinnamon.
Details
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 519kcal |
| Protein | 15g |
| Carbohydrates | 54g |
| of which sugars | 48g |
| Fat | 27g |
| Salt | 0.6g |
Using a vegetable peeler, carefully shave wide strips of zest from 60 gr Oranges, taking care to leave the bitter white pith behind, and place them into a small saucepan.
Pour 300 ml Milk into the saucepan directly over the citrus strips.
Add 1/2 tsp Ground Cinnamon to the saucepan and whisk gently to distribute the spice.
Place the saucepan over medium-low heat and warm until steaming hot, around 70°C (158°F), without letting it reach a boil.
Remove the saucepan from the heat source and let the mixture steep undisturbed for 3 minutes to draw out the aromatic citrus oils.
Retrieve and discard the infused citrus peel strips from the liquid using a slotted spoon or tongs.
Add 60 gr Milk Chocolate to the hot liquid and whisk steadily until completely melted, lustrous, and creamy.
Stir in 1 1/4 tsp Brown Sugar until completely dissolved, then pour the warm beverage into two mugs and serve immediately.