Name: Slow-cooked beef shank with vegetables
Prep time: 15 min
Cook time: 120 min
Yield: 1
Cuisine: Spain
Ingredients: 150 Potatoes; 60 Carrots; 100 Onions; 10 Garlic; 15 Flour; 3.75 Table salt; 2 Black Pepper - Powder; 1 Bay Leaves; 25 Olive oil extra virgin; 50 Red Peppers; 300 Beef Shank with Bone; 200 Beef Broth Cube; 3 Smoked paprika; 20 Tomato paste

Chefnotes | Slow-cooked beef shank with vegetables