{"@context":"https://schema.org","@type":"Recipe","name":"Simple Caesar Salad","url":"https://chefnotes.com/en/recipes/simple-caesar-salad","mainEntityOfPage":{"@type":"WebPage","@id":"https://chefnotes.com/en/recipes/simple-caesar-salad"},"image":"https://chefnotes.b-cdn.net/recipes/1142841383657799681.1776865896581.jpg","description":"

FOR THE DRESSING:

Crush the anchovy and garlic into a paste.
In a bowl, mix the yogurt and mayonnaise (1:1).
Add the anchovy, garlic and mustard.
Season with black pepper and optionally a little olive oil.
Stir until smooth and creamy.

FOR THE SALAD:

Wash and tear the iceberg lettuce into large pieces.
Drizzle with the dressing and toss gently.
Top with Parmesan cheese and, if desired, croutons.

","recipeIngredient":["5 Garlic","120 Yogurt 4.5%","100 Mayonnaise","3 Table salt","1 Black Pepper - Powder","120 Croutons","1000 Iceberg Lettuce","10 Canned Аnchovy Fillets","100 Shaved Grana Padano"],"recipeYield":"4","recipeCategory":"Vegetables","recipeCuisine":"International","keywords":"Vegetarian, Salad","datePublished":"2026-01-19T15:51:52.100+00:00","dateModified":"2026-05-19T19:50:00.389+00:00","prepTime":"PT15M","cookTime":"PT0M","author":{"@type":"Person","name":"chefnotes"}}