Simple Caesar Salad
About this recipe
Details
Difficulty: Beginner
Nationality: International
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 412kcal |
| Protein | 16g |
| Carbohydrates | 28g |
| of which sugars | 7.4g |
| Fat | 25g |
| Salt | 2.2g |
Servings
Ingredients
Smart Basket Usage
Garlic
1 clove
Yogurt 4.5%
120 gr
Mayonnaise
100 gr
Table salt
1/2 tsp
Black Pepper - Powder
1/2 tsp
Croutons
120 gr
Iceberg Lettuce
1 kg
Canned Аnchovy Fillets
10 gr
Shaved Grana Padano
100 gr
How to Prepare
FOR THE DRESSING:
Crush the anchovy and garlic into a paste.
In a bowl, mix the yogurt and mayonnaise (1:1).
Add the anchovy, garlic and mustard.
Season with black pepper and optionally a little olive oil.
Stir until smooth and creamy.
FOR THE SALAD:
Wash and tear the iceberg lettuce into large pieces.
Drizzle with the dressing and toss gently.
Top with Parmesan cheese and, if desired, croutons.