Chefnotes | Recipe

Chefnotes | Recipe

About this recipe

Details

Difficulty: Beginner

Nationality: International

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Nutrition Facts

Nutrient	Amount
Calories	422kcal
Protein	15g
Carbohydrates	27g
of which sugars	8.1g
Fat	27g
Salt	2.5g

FishVegetarianSalad

Allergens

Contains

May contain

Ingredients and products

Garlic1 clove
Yogurt 4.5%120 gr
Mayonnaise100 gr
Iceberg Lettuce1 kg
Canned Anchovy Fillets10 gr
Shaved Grana Padano100 gr
Optional
Table salt1/2 tsp
Black Pepper - Powder1/2 tsp
Croutons120 gr

How to Prepare

FOR THE DRESSING:

Crush the anchovy and garlic into a paste.
In a bowl, mix the yogurt and mayonnaise (1:1).
Add the anchovy, garlic and mustard.
Season with black pepper and optionally a little olive oil.
Stir until smooth and creamy.

FOR THE SALAD:

Wash and tear the iceberg lettuce into large pieces.
Drizzle with the dressing and toss gently.
Top with Parmesan cheese and, if desired, croutons.