Name: Shrimp Saganaki
Prep time: 10 min
Cook time: 25 min
Yield: 2
Cuisine: Greece
Ingredients: 50 Onions; 10 Garlic; 10 Parsley; 2.5 Table salt; 1 Black Pepper - Powder; 40 Olive oil extra virgin; 1 Oregano dried; 0.5 Crushed Chili; 400 Canned Diced Tomatoes; 350 Frozen peeled shrimps; 60 Water; 150 Feta Cheese

Chefnotes | Shrimp Saganaki