About this recipe
Traditional Bulgarian salad, easy to prepare and suitable as an appetizer for a variety of meals
Details
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 712kcal |
| Protein | 29g |
| Carbohydrates | 39g |
| of which sugars | 24g |
| Fat | 51g |
| Salt | 6.5g |

500 gr

1 piece

0.25 gr

15 gr

1/2 tsp

2 tbsp

1/2 tbsp

120 gr

80 gr
Wash the vegetables thoroughly:
- 500 gr Red tomatoes
- 80 gr Green bell peppers
- 1 piece Cucumbers
Cut the tomatoes into cubes and place them in a large salad bowl.
Peel the cucumber (optional), then cut it into cubes or thin slices. Add it to the bowl.
Cut the pepper: Remove the seeds and stem. Finely chop it and add it to the salad.
Cut 0.25 gr Red Onions into small pieces or cubes and mix it with the other vegetables.
Season with 1/2 tsp Table salt, 2 tbsp Olive oil extra virgin, and optionally 1/2 tbsp Apple Vinegar, then mix everything well so the vegetables are evenly seasoned.
Grate 120 gr White Brined Cow Cheese over the top of the salad in a thick, even layer. Traditionally, it covers the entire surface.
Finely chop fresh parsley and sprinkle it on top.