Scrambled Eggs with White Cheese
About this recipe
Scrambled Eggs with White Cheese
Details
Difficulty: Beginner
Nationality: International
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 657kcal |
| Protein | 39g |
| Carbohydrates | 2.9g |
| of which sugars | 2.7g |
| Fat | 53g |
| Salt | 4.5g |
Servings
Ingredients
Smart Basket Usage
Butter
20 gr
Table salt
1/4 tsp
Black Pepper - Powder
1/4 tsp
White Brined Cow Cheese
80 gr
Eggs size M
4 pieces
How to Prepare
Crumble 80 gr White Brined Cow Cheese. Lightly beat 4 pieces Eggs size M in a bowl with a fork (do not overwhisk).
Heat a pan over medium heat and melt 20 gr Butter gently.
Pour the eggs into the pan and stir slowly and continuously using a spatula.
Once the eggs start to set slightly, add the cheese.
Cook for another 1–2 minutes until creamy. Season with salt and pepper if needed.
Serve immediately – scrambled eggs taste best when warm and soft.