Scrambled Eggs with White Cheese

Crumble 80 gr White Brined Cow Cheese. Lightly beat 4 pieces Eggs size M in a bowl with a fork (do not overwhisk).

Heat a pan over medium heat and melt 20 gr Butter gently.

Pour the eggs into the pan and stir slowly and continuously using a spatula.

Once the eggs start to set slightly, add the cheese.

Cook for another 1–2 minutes until creamy. Season with salt and pepper if needed.

Serve immediately – scrambled eggs taste best when warm and soft.