Recipe

About this recipe

Juicy salmon marinated in a flavorful teriyaki sauce and baked to a golden glaze, served over fluffy basmati rice. A well-balanced and elegant dish with the perfect blend of sweet and savory flavors.

Details

Difficulty: Beginner

Nationality: United States

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Nutrition Facts

Nutrient	Amount
Calories	759kcal
Protein	42g
Carbohydrates	90g
of which sugars	10g
Fat	24g
Salt	4.6g

FishMain CourseLunchDinner

Allergens

Contains

May contain

Ingredients and products

Soy Sauce50 ml
Garlic powder2 tsp
Basmati Rice400 gr
Maple Syrup60 ml
Salmon Fillet Frozen600 gr
Optional
Table salt1/2 tsp
Olive oil extra virgin1.25 tbsp
Red pepper powder2 tsp
Water800 ml

How to Prepare

Thaw the salmon and pat it dry. Mix 60 ml Maple Syrup, 50 ml Soy Sauce, 1 ¹/₄ tbsp Olive oil extra virgin, 2 tsp Red pepper powder, ¹/₂ tsp Table salt, and 2 tsp Garlic powder. Marinate the fillets for at least 20–30 minutes.
Bake on a tray lined with baking paper in a preheated oven at 200°C for about 20 minutes, or until cooked through.
Wash 400 gr Basmati Rice. Cook it in water (ratio 1:2) for about 10–12 minutes over low heat without stirring. Remove from the heat and let it steam covered for another 5 minutes.
Divide the rice into bowls. Place the baked salmon on top.

Teriyaki Salmon with Basmati Rice

Teriyaki Salmon with Basmati Rice

Ingredients and products

How to Prepare