Roasted Turkey Drumsticks with Potatoes, Beer, and Butter

In a large pot, place 225 gr DELIA Marinated Turkey Thigh Steak, 1 kg, ¹/₄ head Onions, ³/₄ cloves Garlic, ¹/₄ tsp Table salt, and cover with 300 ml Water.

Bring the liquid to a boil, skim off any foam, then lower the heat, cover, and gently simmer for 50 minutes until the meat is tender.

While the meat simmers, peel and cut 250 gr Potatoes into large chunks, then arrange them in a large roasting pan.

Season the potatoes in the roasting pan with ³/₄ tbsp Sunflower oil, ³/₄ cloves Garlic, ¹/₂ tsp Red pepper powder, 1 tsp Dried Thyme, ¹/₄ tsp Table salt, and ¹/₄ tsp Black Pepper - Powder, tossing thoroughly.

Strain and reserve 200 ml of the warm turkey broth from the pot, then pour it along with 85 gr Non-alcoholic beer over the potatoes.

Scatter 10 gr Butter in small pieces over the potatoes, then place the par-boiled turkey drumsticks on top.

Pat the drumsticks dry, sprinkle with ¹/₄ tsp Table salt, ¹/₄ tsp Black Pepper - Powder, and ¹/₂ tsp Red pepper powder, then top with 10 gr Butter.

Roast in a preheated oven at 200°C (392°F) for 50 minutes until the potatoes are tender and the sauce is reduced, then increase to 220°C (428°F) for 5 minutes for crisp skin, and rest before serving.