Raspberry, Lime and Mint Lemonade

Cut ¹/₄ piece Lime into thin slices to use for serving and set them aside.

Put 34 gr Raspberries into a jug and squeeze the juice from ¹/₂ piece Lime over them.

Add ¹/₂ tbsp Honey and blend the raspberries until smooth.

Pour the raspberry purée into a jug and add 40 ml Water. Stir well until the honey has completely dissolved.

Add 1.8 gr Fresh Mint to the jug and gently bruise the leaves with a spoon to release their aroma.

Add 50 gr Ice Cubes and the reserved lime slices to the jug.

Gently pour in 150 ml Sparkling water and stir just once to keep the fizz.

Garnish the lemonade with 6 gr Raspberries and 1.2 gr Fresh Mint, then serve straight away.