Protein Cottage Cheese and Oat Pancakes with Fresh Berries

Place 40 gr Fine oatmeal into a blender and pulse until ground into a fine flour.

Add 75 gr Cottage cheese, 1 piece Eggs size M, 40 gr Bananas, 25 ml Milk, ³/₄ tsp Baking Powder, 1 ml Vanilla Extract, and ¹/₂ tsp Ground Cinnamon to the blender.

Blend everything on high speed until completely smooth, then let the batter rest for 5 minutes.

Rinse and gently pat dry 25 gr Blueberries and 25 gr Raspberries.

Heat a large non-stick skillet over medium-low heat and grease lightly with ³/₄ tsp Butter.

Pour batter in 2-tablespoon portions onto the skillet and cook for 2 to 3 minutes until bubbles form and edges are set.

Flip the pancakes gently and cook for an additional 1 to 2 minutes until golden brown on both sides.

Stack the warm pancakes onto plates and garnish evenly with the prepared berries before serving.