Potato, Broccoli and Cheese Gratin

Peel 500 gr Potatoes and boil them in salted water with ¹/₂ tsp Table salt until tender but still firm. Let them cool slightly, then slice them into thin rounds.

Prepare 400 gr Broccoli Frozen by blanching or steaming for 4–5 minutes until just tender. Drain well.

Grease a baking dish with 10 gr Butter. Arrange a layer of potatoes and a layer of broccoli. Season with a little table salt and optionally add ¹/₄ tsp Oregano dried.

Sprinkle with the crumbled 100 gr White Brined Cow Cheese, add 40 gr Butter in small pieces, and pour over 200 ml Milk (whole).

Top evenly with 20 gr Breadcrumbs (fine) and grated 100 gr Kashkaval (cow). Bake in a preheated oven at 200°C for about 20 minutes until golden brown.