Pork Neck Steaks with Mushrooms and Melted Cheese (in a Glass Casserole Dish)

Peel the ³/₄ head Onions and slice it into rings. Arrange it evenly on the bottom of a glass baking dish.

Season the 800 gr Pork Neck with salt and black pepper on both sides, then arrange them over the onions in the dish.

Slice the 120 gr Melted cheese and distribute it evenly over the steaks.

Clean the 150 gr Field Mushroom, slice them thinly, and distribute them evenly over the layer of melted cheese.

Sprinkle with chopped 10 gr Parsley. Pour over the 100 ml Water, then add pieces of butter.

Cover the dish with a lid and bake in a preheated oven at 180°C (350°F) for 70–80 minutes, until the meat becomes tender. For the last 10 minutes, you can also turn on the oven fan and bake without the lid to get a light brown crust.