Name: Pork Neck Steaks with Mushrooms and Melted Cheese (in a Glass Casserole Dish)
Prep time: 15 min
Cook time: 65 min
Yield: 4
Cuisine: Bulgaria
Ingredients: 150 Onions; 800 Pork Neck; 60 Butter; 10 Parsley; 10 Table salt; 2 Black Pepper - Powder; 150 Field Mushroom; 100 Water; 120 Melted cheese

Chefnotes | Pork Neck Steaks with Mushrooms and Melted Cheese (in a Glass Casserole Dish)