Name: Pan-Seared Ribeye Steak with Crispy Baby Potatoes and Asparagus
Prep time: 10 min
Cook time: 45 min
Yield: 1
Cuisine: United States
Ingredients: 10 Garlic; 40 Butter; 4 Sea Salt; 2 Black Pepper - Powder; 25 Olive oil extra virgin; 5 Fresh Rosemary; 100 Asparagus; 300 Beef Steak - Ribeye; 250 Baby potatoes; 15 Sunflower oil

Chefnotes | Pan-Seared Ribeye Steak with Crispy Baby Potatoes and Asparagus