Name: Panagyurishte Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Bulgaria
Ingredients: 5 Garlic; 40 Butter; 200 Yogurt 4.5%; 240 Eggs size L; 10 Parsley; 3 Table salt; 15 Apple Vinegar; 50 White Brined Cow Cheese; 2 Red pepper powder; 2000 Water

Chefnotes | Panagyurishte Eggs