Pan-Seared Honey Garlic Lemon Chicken Bites

Cut 230 gr Chicken Fillet into uniform bite-sized cubes.

Season the chicken cubes evenly with ¹/₂ tsp Table salt, ¹/₂ tsp Black Pepper - Powder, and ¹/₂ tsp Red pepper powder.

Peel and finely mince 1 ³/₄ cloves Garlic.

In a small bowl, whisk the minced garlic together with ¹/₄ piece Lemon, 1 tbsp Honey, and 10 ml Soy Sauce until thoroughly blended.

Heat 1 ¹/₄ tbsp Sunflower oil in a large skillet over medium-high heat until shimmering.

Add the seasoned chicken cubes in a single layer and sear for 5 to 6 minutes, turning occasionally until golden brown on all sides.

Pour the prepared honey-lemon glaze into the skillet and toss the chicken bites continuously for 2 minutes as the sauce reduces into a thick, glossy coating.

Remove the skillet from the heat, add 2 tsp Butter, and swirl the pan until the butter melts completely and emulsifies into the sauce before serving.