Oat Mini Pancakes with Honey and Peanut Butter

Crush the oats in a blender until they become fine enough to serve as a flour substitute.If you don’t have a blender, you can achieve almost the same result by pounding them in a mortar.

Add the eggs directly to the crushed oats.

Pour the cottage cheese into the mixture with the other ingredients.

Add the required amount of baking powder.

Blend all ingredients together until smooth and well combined.

Heat a non-stick pan over medium-high heat. No oil or fat is needed.

You can pour the mixture directly from the blender into the pan, adjusting the size of the pancakes as you wish. They are typically made about 10 cm in diameter, allowing you to cook three pancakes at once in a medium-sized pan.

The pancakes cook very quickly - less than a minute per side is enough.

Glaze the pancakes with peanut butter and honey.