Moist Apple and Walnut Cake

Around 220 gr Green apples is peeled, cored, and cut into small cubes. It is then mixed with the juice of ¹/₂ piece Lemon.

90 gr Walnuts are roughly chopped.

In a separate bowl, 125 gr Butter and 150 gr Sugar are beaten until light and fluffy. 2 pieces Eggs size M are added, mixing well.

Add ¹/₄ tsp Table salt and ³/₄ tsp Ground Cinnamon. If you don’t like cinnamon, you can simply skip it.

Sift 200 gr Flour together with 2 tsp Baking Powder and gradually add to the mixture.

Add the apples and walnuts and mix until evenly combined.

Pour into a greased and floured baking pan and bake in a preheated oven at 180°C (350°F) for about 35–40 minutes.

Let it cool on a wire rack. Optionally, dust with powdered sugar.