Recipe

About this recipe

Fresh baby spinach and peppery arugula paired with rich, tangy blue cheese, crunchy walnuts, and a delicate strawberry-balsamic vinaigrette.

Details

Difficulty: Intermediate

Nationality: France

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Nutrition Facts

VegetablesDairy and EggsNutsSalad

Allergens

Contains

May contain

Hand Mixing

BowlWire whisk

In a small bowl, whisk together 15 gr Strawberry Jam, ³/₄ tbsp Balsamic vinegar, 1 tsp Dijon Mustard, ¹/₄ tsp Table salt, and ¹/₂ tsp Black Pepper - Powder.
Slowly drizzle in 2 tbsp Olive oil extra virgin. Blend until the dressing is smooth and emulsified.
Place 50 gr Baby Spinach in a large salad bowl.
Add 40 gr Arugula to the bowl and gently toss the greens.
Scatter 30 gr Walnuts evenly over the salad.
Crumble 40 gr Blue Cheese into bite-sized pieces directly over the salad.
Drizzle the prepared vinaigrette evenly over the assembled salad.
Toss the salad very gently just before serving, and serve immediately.