Lemon Chia Pudding with Blueberries

Zest ¹/₄ piece Lemon finely using a microplane, reserving the fragrant yellow peel.

In a mixing bowl, whisk together 75 gr Cow Yogurt 2%, 50 ml Milk, 2 ml Vanilla Extract, ¹/₂ tbsp Lemon Juice, and the prepared lemon zest until smooth.

Stir 3 tsp Chia seeds into the liquid mixture, wait 5 minutes, then stir again to break up any clumps.

Pour the chia mixture evenly into two serving glasses and refrigerate for at least 3 hours until set.

Lightly crush 24 gr Blueberries with a fork in a small bowl to release their juices.

Spoon the crushed blueberries over the chilled, set pudding in both glasses.

Top with the remaining 16 gr Blueberries.

Garnish with 1 gr Fresh Mint and serve immediately.