Hot Honey Sweet Potatoes with Feta, Walnuts, and Parsley

Preheat the oven to 220°C (425°F).
Wash the 500 gr Sweet Potatoes and cut them in half lengthwise.
Score the tops lightly with a knife.
Zest the ¹/₂ piece Lemon and finely chop the 5 gr Parsley.
Roughly chop the 30 gr Walnuts.

Arrange the potatoes on a baking tray.

Drizzle with 2 tbsp Olive oil extra virgin and season with ¹/₂ tsp Table salt and ¹/₂ tsp Black Pepper - Powder.

Bake for about 35–40 minutes, until soft, caramelized, and golden around the edges.

While the sweet potatoes are roasting, prepare the hot honey.
In a small pan, gently heat the 2 tbsp Honey, 1 tsp Crushed Chili, and optionally the 1 tsp Butter for about 1 minute.
Do not let it boil.

Remove the potatoes from the oven.
Generously crumble the 120 gr Feta Cheese over the top.
Drizzle with the prepared hot honey.

Finally, sprinkle with the chopped walnuts, lemon zest, and fresh parsley.
Serve warm and enjoy immediately.