Honey Mustard and Garlic Glazed Pork Bites

Cut 300 gr Pork Tenderloin into bite-sized cubes.

Season the pork cubes thoroughly with ¹/₂ tsp Table salt and ¹/₂ tsp Black Pepper - Powder.

Finely mince 1 clove Garlic.

In a small bowl, whisk together 1 ¹/₄ tbsp Honey and 1 tbsp Mustard until completely smooth.

Heat 1 ¹/₄ tbsp Sunflower oil in a large skillet over high heat.

Add the seasoned pork bites to the hot skillet and sear for 4 to 5 minutes, turning occasionally, until a golden-brown crust forms.

Reduce the heat to medium-low, then add 2 tsp Butter and the minced garlic to the pan and sauté for 1 minute until fragrant.

Pour the honey and mustard mixture over the pork and stir constantly for 2 to 3 minutes until each piece is coated in a thick, glossy glaze.