Healthy Banana Oatmeal Muffins with Blueberries and Walnuts

Peel and mash 50 gr Bananas thoroughly in a mixing bowl with a fork until a smooth purée forms.

Whisk ¹/₂ piece Eggs size M, 20 gr Cow Yogurt 4%, ³/₄ tbsp Sunflower oil, and 1 ml Vanilla Extract into the mashed banana until completely smooth.

In a separate bowl, combine 30 gr Fine oatmeal, ¹/₂ tsp Baking Powder, ¹/₂ tsp Ground Cinnamon, and ¹/₄ tsp Table salt.

Fold the dry oatmeal mixture into the wet banana bowl with a spatula and let it rest for 5 minutes.

Gently fold in 16 gr Blueberries and 8 gr Walnuts into the rested batter.

Preheat the oven to 180°C (356°F) and fit muffin cups into a muffin tray.

Spoon the batter into the prepared cups and top with 4 gr Blueberries and 2 gr Walnuts.

Bake at 180°C (356°F) for 22 to 25 minutes until golden and set, then transfer to a rack to cool.