Gnocchi with Blue Cheese
About this recipe
A classic Italian dish featuring soft potato gnocchi tossed in a rich, creamy blue cheese and cream sauce, offering a bold yet balanced flavor.
Details
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 1004kcal |
| Protein | 23g |
| Carbohydrates | 92g |
| of which sugars | 4g |
| Fat | 60g |
| Salt | 6.1g |
Ingredients
20 gr
1/2 tsp
1/2 tsp
1/2 tsp
30 gr
500 gr
100 gr
200 ml
How to Prepare
Cook 500 gr Gnocchi in salted water according to the package instructions (usually 2–3 minutes, until they float to the surface). Drain well.
In a pan over medium heat, melt 20 gr Butter.
Add 200 ml Vegetable cooking cream and gently heat it without bringing it to a boil.
Crumble 100 gr Blue Cheese and add it to the cream.
Stir until the cheese melts and a smooth, creamy sauce forms.
Season with black pepper and, if desired, a pinch of nutmeg. Salt is usually not needed.
Add the gnocchi to the sauce and gently toss for 1–2 minutes.
Serve sprinkled with crushed walnuts, if desired.