Name: Gnocchi with Blue Cheese
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Italy
Ingredients: 20 Butter; 2.5 Table salt; 1 Black Pepper - Powder; 1 Ground Nutmeg; 30 Walnuts; 500 Gnocchi; 100 Blue Cheese; 200 Vegetable cooking cream

Chefnotes | Gnocchi with Blue Cheese