Fresh Avocado Cucumber Salad
About this recipe
A crisp and creamy salad with avocado, cucumber, red onion, and a bright lemon-mustard dressing.
Details
Difficulty: Beginner
Nationality: International
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 751kcal |
| Protein | 7.9g |
| Carbohydrates | 26g |
| of which sugars | 11g |
| Fat | 67g |
| Salt | 0.4g |
Servings
Ingredients
Smart Basket Usage
Cucumbers
1/2 piece
Avocado
1 piece
Lemon
1/2 piece
Red Onions
80 gr
Parsley
10 gr
Olive oil extra virgin
3.25 tbsp
Apple Vinegar
1/2 tbsp
Mustard
1 tbsp
Basil dried
1 tsp
How to Prepare
In a large bowl, cut
- 1 piece Avocado
- 1/2 piece Cucumbers
- 80 gr Red Onions
- 10 gr Parsley.
Do not peel the cucumber—just wash it well and cut it into small cubes for extra texture and freshness.
In a small bowl or jar, mix
- 1 tbsp Mustard
- 1 tsp Basil dried
- 1/2 tbsp Apple Vinegar
- 3 1/4 tbsp Olive oil extra virgin
- the juice of 1/2 piece Lemon.
Whisk until the dressing becomes smooth and lightly emulsified.
Pour the dressing over the salad and gently toss, keeping the avocado pieces intact. Serve immediately for the best fresh flavor.