Fluffy Omelette, Mortadella, Cheddar and BBQ Sauce Sandwich

In a bowl, whisk 2 pieces Eggs size M with 10 ml Milk, ¹/₄ tsp Table salt and ¹/₂ tsp Black Pepper - Powder until smooth.

Melt 1 tsp Butter in a non-stick frying pan over medium heat. Pour in the eggs, cook gently until softly set, and fold into rectangular omelettes about the size of your bread.

Place 50 gr Mortadella in the warm pan for 20 to 30 seconds per side until warmed through and fragrant.

Spread 1 tsp Butter onto 80 gr White Bread and toast in the pan until golden and crispy.

Spread 20 ml Barbecue Sauce evenly over the bottom slices of toast.

Top each bottom slice with a warm folded omelette, loosely folded mortadella, and a slice of cheddar, then top with the remaining bread.

Return the sandwiches to the pan over a low heat. Cover and cook for 1 to 2 minutes until the cheese melts, then cut diagonally and serve.