Name: Crispy Roasted Carrots with Greek Yogurt and Pistachios
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Israel
Ingredients: 300 Carrots; 40 Lemon; 10 Parsley; 5 Table salt; 2 Black Pepper - Powder; 20 Honey; 25 Olive oil extra virgin; 2 Smoked paprika; 150 Strained Yogurt; 30 Pistachio Roasted

Chefnotes | Crispy Roasted Carrots with Greek Yogurt and Pistachios