Crispy Feta Phyllo Triangles with Honey and Sesame

In a mixing bowl, mash 50 gr Feta Cheese, 5 tsp Cream Cheese, ¹/₂ piece Eggs size M, and 1 gr Fresh Thyme together using a fork until a thick, cohesive filling forms.

Unroll 60 gr Filo pastry and slice each sheet lengthwise into wide strips, keeping them covered under a lightly damp cloth to prevent drying.

Brush each pastry strip lightly with 2 tsp Butter.

Spoon a portion of the cheese filling onto the bottom edge of each strip, then fold diagonally corner-to-edge into triangles until completely wrapped.

Arrange the folded parcels seam-side down on a parchment-lined baking sheet and brush their tops with 1 tsp Butter.

Bake in an oven preheated to 200°C (392°F) for 12 to 15 minutes until evenly golden brown and crisp.

While the pastry bakes, toast 2 tsp Sesame seeds in a dry pan over medium heat for about 2 minutes until fragrant and pale gold, then set aside.

Transfer the warm pastries to a platter, drizzle generously with ³/₄ tbsp Honey, and scatter the toasted sesame seeds over the top.