Name: Crispy Calamari with Lemon-Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: Greece
Ingredients: 10 Garlic; 75 Lemon; 50 Flour; 50 Mayonnaise; 5 Parsley; 3.75 Table salt; 1 Black Pepper - Powder; 150 Sunflower oil; 25 Strained Yogurt; 25 Eggs size M; 75 Sparkling water; 25 Corn starch; 150 Frozen squid tubes

Chefnotes | Crispy Calamari with Lemon-Garlic Sauce