Creamy Potato Soup
About this recipe
A smooth and creamy soup made from potatoes and vegetables, blended to a velvety texture and finished with cream for a rich and comforting taste.
Details
Difficulty: Beginner
Nationality: International
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 1182kcal |
| Protein | 20g |
| Carbohydrates | 146g |
| of which sugars | 17g |
| Fat | 58g |
| Salt | 6.4g |
Servings
Ingredients
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Potatoes
500 gr
Carrots
100 gr
Onions
1/2 head
Garlic
2 cloves
Butter
30 gr
Table salt
1 tsp
Black Pepper - Powder
1/2 tsp
Ground Nutmeg
1/2 tsp
Croutons
50 gr
Water
700 ml
Vegetable cooking cream
100 ml
How to Prepare
Peel and dice 500 gr Potatoes, 1/2 head Onions and 100 gr Carrots.
Heat the 30 gr Butter in a pot and sauté the onion until soft.
Add {{1024767200527089665}} and the carrots and cook for 1–2 minutes.
Add the potatoes and pour in the water.
Simmer for about 20 minutes until vegetables are tender.
Blend the soup until smooth.
Add 100 ml Vegetable cooking cream and season with salt and pepper. Optionally, add a pinch of nutmeg.
Heat gently for 2–3 minutes without boiling.