Coconut Lime Mousse with Toasted Coconut

Finely grate the zest and extract the juice from ¹/₄ piece Lime into a small bowl.

Heat a dry skillet over medium-low heat and toast 6 gr Coconut shavings for 2 minutes until lightly golden, then transfer them to a plate to cool.

In a mixing bowl, whip 5 tsp Cream Cheese and 75 gr Strained Yogurt together on low speed until smooth and airy.

Add 1 ml Vanilla Extract, 2 ¹/₂ tsp Powdered Sugar, and the prepared lime zest and juice to the bowl, whisking until thoroughly combined.

Gently fold the remaining 9 gr Coconut shavings into the cream mixture until evenly distributed.

Divide the prepared mousse evenly between two chilled serving glasses and smooth the tops.

Place the filled glasses into the refrigerator to chill for at least 60 minutes until nicely set.

Sprinkle the cooled toasted coconut shavings over the top of the chilled mousse just before serving.