About this recipe
A refreshing, traditional Mediterranean salad featuring crisp vegetables, tangy feta cheese, and a simple olive oil dressing.
Details
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 516kcal |
| Protein | 15g |
| Carbohydrates | 15g |
| of which sugars | 8.6g |
| Fat | 44g |
| Salt | 5.3g |
Ingredients and products
- Red tomatoes150 gr
- Cucumbers1/4 piece
- Red Onions30 gr
- Table salt1/2 tsp
- Olive oil extra virgin2 tbsp
- Oregano dried1 tsp
- Lemon Juice3/4 tbsp
- Black Olives without Stones25 gr
- Green bell peppers50 gr
- Feta Cheese75 gr
- Capers10 gr








