Name: Classic French Bouillabaisse
Prep time: 15 min
Cook time: 25 min
Yield: 1
Cuisine: France
Ingredients: 75 Potatoes; 50 Onions; 10 Garlic; 30 Celery Stalks; 75 Shrimp; 75 Clams; 5 Parsley; 3 Sea Salt; 1 Black Pepper - Coarsely Ground; 1 Bay Leaves; 15 Olive oil extra virgin; 30 Tomato Puree; 380 Water; 2 Fresh Thyme; 1 Saffron; 100 Sea Bass Fillet

Chefnotes | Classic French Bouillabaisse