Name: Classic Bulgarian Moussaka
Prep time: 15 min
Cook time: 60 min
Yield: 6
Cuisine: Bulgaria
Ingredients: 1500 Potatoes; 50 Carrots; 100 Onions; 120 Eggs size L; 20 Flour; 10 Table salt; 1 Black Pepper - Powder; 4 Red pepper powder; 500 Minced meat mixture; 50 Canned Diced Tomatoes; 400 Cow Yogurt 3.6%; 40 Sunflower oil

Chefnotes | Classic Bulgarian Moussaka