Classic Bacon Cheddar Cheeseburger

Slice the , , and 30 gr Red tomatoes, then tear the 15 gr Iceberg Lettuce into bun-sized pieces.

In a small bowl, thoroughly mix the 15 gr Ketchup and to create the burger sauce.

Place the 40 gr Bacon Slice in a cold pan, cook over medium heat until crispy, then remove the bacon and set aside, leaving the fat in the pan.

Spread the 2 tsp Butter on the cut sides of the 1 piece Hamburger Buns, then toast them face-down in the pan with the bacon fat until golden brown.

Season the 150 gr Beef Patty with ¹/₂ tsp Table salt and ¹/₂ tsp Black Pepper - Powder, then sear them in the hot pan for three to four minutes on the first side.

Flip the patties, immediately place the 1 ³/₄ pieces Cheddar Cheese - Slices on top, and cook for another three minutes until the cheese is melted.

Place the toasted bottom buns on a plate, then layer the cooked beef patties with melted cheddar, crispy bacon, sliced tomatoes, pickled cucumbers, red onions, and iceberg lettuce.

Drizzle the burger sauce over the salad, then place the top buns on the burgers and serve hot.