Chocolate Brownies with Walnuts
About this recipe
A rich and fudgy chocolate dessert packed with crunchy walnut pieces and melted chocolate chunks. Moist on the inside with a slightly crisp top, this brownie is perfect for true chocolate lovers.
Details
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 4663kcal |
| Protein | 72g |
| Carbohydrates | 541g |
| of which sugars | 409g |
| Fat | 248g |
| Salt | 3.9g |
Ingredients
180 gr
120 gr
1/4 tsp
350 gr
1 tsp
10 ml
50 gr
100 gr
90 gr
4 pieces
How to Prepare
Melt 180 gr Butter over low heat without boiling. Remove from heat and let it cool slightly.
Add 350 gr Sugar and 4 pieces Eggs size M to the melted butter. Beat with a mixer until smooth and well combined.
In a separate bowl, mix 120 gr Flour, 100 gr Cocoa Powder, 10 ml Vanilla Extract, baking powder and salt.
Gradually add the dry ingredients to the butter mixture and stir until smooth and homogeneous.
Chop the chocolate and nuts into chunks and fold them into the batter.
Pour the batter into a greased baking pan.
Bake for 40 minutes in a preheated oven at 150°C (300°F).
Let the brownies cool slightly, then cut into squares.