Chicken Tortillas with Avocado
About this recipe
Delicious chicken tortillas with creamy avocado, crisp lettuce, and juicy tomatoes – a quick and balanced meal perfect for lunch or dinner.
Details
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 2037kcal |
| Protein | 127g |
| Carbohydrates | 156g |
| of which sugars | 27g |
| Fat | 95g |
| Salt | 9.5g |
Ingredients
250 gr
2 cloves
1 piece
1 tsp
1/4 tsp
2 tbsp
100 gr
400 gr
4 pieces
500 gr
How to Prepare
Heat 2 tbsp Olive oil extra virgin in a pan over medium heat. Cook 400 gr Chicken Fillet until fully done. Let it cool slightly, then slice into thin strips.
Peel 1 piece Avocado and mash it with a fork together with finely chopped 2 cloves Garlic and a little salt.
Warm the tortillas briefly in a dry pan.
Spread each tortilla with the mashed avocado mixture, add the chicken strips, iceberg lettuce leaves, and finely diced tomatoes. Season with a little salt and black pepper.
Finish with sour cream.
Carefully roll up the tortillas and serve.