Cherry Tomato Salad with Feta Mousse

Place the following in a blender:

• 

  300 gr Feta Cheese

• 

  100 gr Yogurt 4.5%

• 

  2 tbsp Olive oil extra virgin

• 

  1 clove Garlic

Blend for about 30–40 seconds, until you get a smooth cream.

It is very important not to blend for too long, because this can break down the protein structure of the feta cheese, and the result will be an overly runny mousse instead of one that is smooth, thick, and creamy.

Cut 400 gr Cherry Tomatoes in half.

Slice ³/₄ piece Cucumbers into thin slices.

Wash 200 gr Arugula.

To prepare the dressing, mix in a bowl:

• 

  2 tbsp Olive oil extra virgin

• 

  lemon juice from ¹/₄ piece Lemon

• 

  ¹/₄ tsp Table salt

• 

  ¹/₂ tsp Black Pepper - Powder

Serve by dividing the arugula evenly between plates and arranging the cherry tomatoes and cucumbers on top. Drizzle with the dressing and place an equal portion of the feta mousse in the center of each plate.

Sprinkle with pumpkin seeds and olives.