Cheddar & Caramelized Onion Hot Dogs

In a small bowl, whisk together 15 gr Mayonnaise, 1 ³/₄ tsp Dijon Mustard, ¹/₄ tbsp Honey, and ¹/₄ tbsp Lemon Juice until smooth and fully combined, then set the sauce aside.

Thinly slice ³/₄ head Onions and place them into a wide skillet along with 1 ³/₄ tsp Butter, ¹/₂ tbsp Olive oil extra virgin, and ¹/₄ tsp Table salt.

Set the skillet over medium-low heat and cook the onions for 18 minutes, stirring occasionally until tender and deeply caramelized.

Stir ³/₄ tsp Brown Sugar, ¹/₄ tbsp Balsamic vinegar, and ¹/₂ tsp Black Pepper - Powder into the caramelized onions, cook for another 2 minutes until glazed, then remove the pan from heat.

Preheat a grill pan over medium heat, add 75 gr Frankfurters, and grill for 6 minutes, turning regularly until nicely browned on all sides.

Slice 60 gr Hot Dog Bun lengthwise along the top without cutting all the way through, open slightly, and warm in a preheated oven at 180°C (356°F) for 2 minutes.

Nestle one grilled frankfurter inside each warm bun and cover each sausage generously with 30 gr Cheddar.

Return the assembled hot dogs to the oven at 180°C (356°F) for 2 minutes until the cheese is completely melted and bubbling.

Spoon the warm caramelized onions over the melted cheese, drizzle generously with the prepared mustard sauce, and serve immediately.