Bulgarian Roasted Butter Potatoes with Savory and Paprika

Wash and scrub 250 gr Potatoes thoroughly under cold water and slice each lengthwise into two equal halves.

In a small bowl, combine ¹/₂ tsp Table salt, ¹/₂ tsp Black Pepper - Powder, 1 tsp Red pepper powder, and 1 tbsp Savory Dried.

Preheat the oven to 200°C (392°F) and grease the bottom of a baking dish with 5 gr Butter.

Arrange the potato halves tightly in the baking dish with their cut sides facing upwards.

Sprinkle the prepared spice mixture evenly over the exposed surface of all the potato halves.

Distribute 20 gr Butter cut into small cubes over the potato halves, then pour 10 ml Water into the bottom of the dish.

Cover the baking dish securely with aluminum foil and bake at 200°C (392°F) for 35 minutes until the potatoes are tender.

Remove the aluminum foil, baste the potatoes with melted butter from the bottom of the dish, and roast uncovered for 15 to 20 minutes until golden and crisp.