Recipe

About this recipe

Classic Bulgarian open-faced sandwiches with minced meat, baked to a golden crust with a juicy center. Perfect for a quick and delicious homemade breakfast.

Details

Difficulty: Beginner

Nationality: Bulgaria

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Nutrition Facts

Nutrient	Amount
Calories	781kcal
Protein	35g
Carbohydrates	71g
of which sugars	5.6g
Fat	38g
Salt	4.8g

PorkBreakfastOven-Baked Meals

Allergens

Contains

May contain

Ingredients and products

White Bread150 gr
Black Pepper - Powder0.13 tsp
Minced meat mixture100 gr
Savory Dried0.13 tbsp
Kashkaval (cow)50 gr
Eggs size M1/4 piece
Optional
Table salt0.13 tsp

How to Prepare

Cooking Methods

Baking

Cooking Equipments

Baking tray

In a bowl, combine:
- 100 gr Minced meat mixture
- ¹/₄ piece Eggs size M
Also add:
- ¹/₄ tsp Black Pepper - Powder
- ¹/₄ tsp Table salt
- ¹/₄ tbsp Savory Dried
Mix well until a smooth, homogeneous mixture forms.
Arrange the slices of bread on a baking tray lined with parchment paper.
Spread the minced meat mixture evenly over each slice, pressing lightly.
Bake in a preheated oven at 180°C for about 15–20 minutes.
Sprinkle with grated cheese and return to the oven for another 3–5 minutes, until melted.
Remove from the oven, let cool slightly, and serve warm.

Bulgarian “Princess” Sandwiches

Bulgarian “Princess” Sandwiches

Ingredients and products

How to Prepare

Cooking Methods

Cooking Equipments