Name: Baked Salmon Cutlet with Asparagus and Lemon-Butter Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 1
Cuisine: France
Ingredients: 30 Butter; 3 Sea Salt; 1 Black Pepper - Coarsely Ground; 10 Olive oil extra virgin; 15 Lemon Juice; 500 Water; 130 Asparagus; 5 Fresh Dill; 200 Salmon cutlet

Chefnotes | Baked Salmon Cutlet with Asparagus and Lemon-Butter Sauce