Baked Camembert with Honey, Walnuts and Pear

Thinly slice 75 gr Pears into wedges and coarsely chop 15 gr Walnuts.

Cut 60 gr Baguette into diagonal slices for serving.

Place 130 gr Camembert in a small ceramic baking dish and score the top rind shallowly in a crosshatch pattern.

Drizzle ¹/₄ tbsp Olive oil extra virgin over the scored surface and sprinkle with 0.5 gr Fresh Thyme.

Arrange the prepared fruit slices and chopped nuts evenly over and around the cheese.

Bake in the preheated oven at 200°C (392°F) for 10 to 12 minutes until soft and creamy inside.

Lightly toast the sliced bread in a toaster or pan until golden and crisp.

Drizzle the hot cheese with ¹/₂ tbsp Honey, season with ¹/₂ tsp Black Pepper - Powder and the remaining 0.5 gr Fresh Thyme, then serve immediately with the crisp bread.