Recipe

About this recipe

Fluffy American pancakes with a golden crust, stacked high and generously spread with chocolate sauce. A perfect breakfast or sweet treat that’s easy to make and irresistibly delicious.

Details

Difficulty: Beginner

Nationality: United States

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Nutrition Facts

Nutrient	Amount
Calories	860kcal
Protein	17g
Carbohydrates	101g
of which sugars	56g
Fat	42g
Salt	2g

Dairy and EggsChocolateGrainsDesserts

Allergens

Contains

May contain

Ingredients and products

Milk240 ml
Butter30 gr
Flour120 gr
Baking Powder1 tsp
Vanilla Extract10 ml
Liquid Chocolate150 gr
Eggs size M1 piece
Optional
Table salt1/4 tsp
Sugar3 tsp

How to Prepare

In a bowl, mix 120 gr Flour, 3 tsp Sugar, 1 tsp Baking Powder, and ¹/₄ tsp Table salt.
In another bowl, whisk 1 piece Eggs size M, 240 ml Milk, the melted butter, and the vanilla.
Combine the dry and wet ingredients, stirring gently—the mixture should be thick.
Heat a pan over medium heat and lightly grease it with butter.
Pour about 60 ml of the batter for each pancake.
Cook for 1–2 minutes until bubbles appear, flip, and cook for about 1 more minute.

American Pancakes with Liquid Chocolate

American Pancakes with Liquid Chocolate

Ingredients and products

How to Prepare