About this meal plan
Diplomatic Weekend in the Kitchen is a playful culinary journey, where different cuisines sit at one table without unnecessary formality. The Shopska salad brings the fresh Balkan start, the deruni add a cozy potato density, the pickle brings a sour-salty Slavic character, and the American oat mini pancakes with honey and peanut butter finish everything with a soft, sweet and slightly mischievous finish.
This is not a menu that tries to be a classic combination. It is more of a weekend experiment — a little diplomatic, a little chaotic, but with good will from all participants. Each dish comes with its own accent, and the idea is not to argue who is right, but to meet in the kitchen and make something delicious, different and memorable.
Details
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 1618kcal |
| Protein | 70g |
| Carbohydrates | 161g |
| of which sugars | 50g |
| Fat | 78g |
| Salt | 7.3g |
- Sour Cream
- Fresh Dill
- Red tomatoes
- Cucumbers
- Red Onions
- Parsley
- White Brined Cow Cheese
- Green bell peppers
- Eggs size L
- Honey
- Baking Powder
- Rolled Oats
- Cottage cheese
- Peanut butter
- Potatoes
- Carrots
- Onions
- Pork Neck
- Rice
- Bay Leaves
- Pickled Cucumber
- Tomato Puree
- Garlic
- Flour
- Sunflower oil
- Eggs size M
- Table salt
- Black Pepper - Powder
- Olive oil extra virgin
- Apple Vinegar
- Water
- Sunflower oil
Product quantities can be adjusted later in the cart